Osso Buco
Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.
Pappardelle Mimmo
This delicious dish tops long, wide pasta with scallops, lobster, asparagus, butter, sage and truffle oil to cater every palate.
Trippa Satriano
Thinly sliced herb encrusted ahi tuna topped with diced tomatoes, olives, capers, red onions and fennel. Perfect choice even for the first-time visitors!
Filetto Di Manzo
Wonderful combination of prime tenderloin, winter greens, Jerusalem artichoke puree, and oxtail reduction sauce.